Manager, Director, Mixologist.
Kaysa, a Swedish native, grew up close to nature, learning to respect the environment. She managed the Swedish Circle in Paris, organizing prestigious receptions and dinners. Later, she contributed to the growth of a restaurant group in Fontainebleau. However, her dream was to offer homemade products. She found her calling by co-managing Treize, a restaurant focused on local and homemade products. The restaurant moved in 2018, offering a selection of alcohols, coffee, tea, and artisanal cocktails. Kaysa is a gin expert and renowned mixologist. Her goal is to create a warm meeting place where people can socialize and enjoy high-quality products.